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What Did Ancient Egyptian Bread Taste Like? with Sam Kean

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Manage episode 497200527 series 2152812
Content provided by iHeartPodcasts and iHeartPodcasts and Kaleidoscope. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts and iHeartPodcasts and Kaleidoscope or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Experimental archaeology is the science (and art!) of discovering what ancient worlds smelled, tasted, sounded, and felt like… a process that often involves going to some truly incredible lengths. Author Sam Kean stops by to recount his adventures researching his new book, Dinner with King Tut—from hurling stones with a 30’ tall catapult to modern mummification to an unfortunate incident involving a piece of urine-soaked salmon skin.

Buy Sam’s books: samkean.com

Got a question you’d like us to answer? A rabbit hole you think we should explore? Email [email protected] or leave us a message at (302) 405-5925.

Follow us on Instagram @parttimegenius and Bluesky @parttimegenius.bsky.social!

Photo of the Coffin of Nesykhonsu by the Cleveland Museum of Art, via Unsplash. Thanks, CMA!

Learn more about your ad choices at https://www.iheartpodcastnetwork.com.

See omnystudio.com/listener for privacy information.

  continue reading

437 episodes

Artwork
iconShare
 
Manage episode 497200527 series 2152812
Content provided by iHeartPodcasts and iHeartPodcasts and Kaleidoscope. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts and iHeartPodcasts and Kaleidoscope or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Experimental archaeology is the science (and art!) of discovering what ancient worlds smelled, tasted, sounded, and felt like… a process that often involves going to some truly incredible lengths. Author Sam Kean stops by to recount his adventures researching his new book, Dinner with King Tut—from hurling stones with a 30’ tall catapult to modern mummification to an unfortunate incident involving a piece of urine-soaked salmon skin.

Buy Sam’s books: samkean.com

Got a question you’d like us to answer? A rabbit hole you think we should explore? Email [email protected] or leave us a message at (302) 405-5925.

Follow us on Instagram @parttimegenius and Bluesky @parttimegenius.bsky.social!

Photo of the Coffin of Nesykhonsu by the Cleveland Museum of Art, via Unsplash. Thanks, CMA!

Learn more about your ad choices at https://www.iheartpodcastnetwork.com.

See omnystudio.com/listener for privacy information.

  continue reading

437 episodes

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