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#7 - 2019 The Trouble with Dreams, Sugrue South Downs with Dermot Sugrue

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Manage episode 470932002 series 3598482
Content provided by Mike Best MW & Nelson Pari, Mike Best MW, and Nelson Pari. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Best MW & Nelson Pari, Mike Best MW, and Nelson Pari or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Dermot Sugrue is the winemaker and owner of Sugrue South Downs based in West Sussex in the South of England. With over twenty years of experience making wine in England, Dermot has seen the growth and change in the industry, which gives him a deep perspective on this fascinating part of the wine world. We asked him about the details behind his preference to avoid malolactic conversion, the principles behind blending base wines for sparkling and the practical side of battling with nature in England. 'The Trouble with Dreams' is a flagship wine for his winery and an energetic style of Chardonnay-dominant English Sparkling wine.

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Chapters

1. Intro (00:00:00)

2. Malolactic Fermentation (00:00:20)

3. Blending (00:12:38)

4. Birds and general diseases (00:20:00)

5. Outro (00:27:18)

9 episodes

Artwork
iconShare
 
Manage episode 470932002 series 3598482
Content provided by Mike Best MW & Nelson Pari, Mike Best MW, and Nelson Pari. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Best MW & Nelson Pari, Mike Best MW, and Nelson Pari or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Dermot Sugrue is the winemaker and owner of Sugrue South Downs based in West Sussex in the South of England. With over twenty years of experience making wine in England, Dermot has seen the growth and change in the industry, which gives him a deep perspective on this fascinating part of the wine world. We asked him about the details behind his preference to avoid malolactic conversion, the principles behind blending base wines for sparkling and the practical side of battling with nature in England. 'The Trouble with Dreams' is a flagship wine for his winery and an energetic style of Chardonnay-dominant English Sparkling wine.

  continue reading

Chapters

1. Intro (00:00:00)

2. Malolactic Fermentation (00:00:20)

3. Blending (00:12:38)

4. Birds and general diseases (00:20:00)

5. Outro (00:27:18)

9 episodes

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