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Content provided by Mike Best MW & Nelson Pari, Mike Best MW, and Nelson Pari. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Best MW & Nelson Pari, Mike Best MW, and Nelson Pari or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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#4 - 2020 Don Alvaro De Bazan, Granbazan with Diego Rios

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Manage episode 455077160 series 3598482
Content provided by Mike Best MW & Nelson Pari, Mike Best MW, and Nelson Pari. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Best MW & Nelson Pari, Mike Best MW, and Nelson Pari or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Diego Ríos, head winemaker at Granbazán, discusses managing high rainfall and mildew challenges, the use of oak with Albariño, and the insights he gained from working at Heymann-Löwenstein.

  continue reading

Chapters

1. Intro (00:00:00)

2. Powdery Mildew (00:00:29)

3. Albarino and Oak (00:09:26)

4. Difference and similarities between Riesling and Albarino (00:13:19)

5. Outro (00:24:13)

8 episodes

Artwork
iconShare
 
Manage episode 455077160 series 3598482
Content provided by Mike Best MW & Nelson Pari, Mike Best MW, and Nelson Pari. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Best MW & Nelson Pari, Mike Best MW, and Nelson Pari or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Diego Ríos, head winemaker at Granbazán, discusses managing high rainfall and mildew challenges, the use of oak with Albariño, and the insights he gained from working at Heymann-Löwenstein.

  continue reading

Chapters

1. Intro (00:00:00)

2. Powdery Mildew (00:00:29)

3. Albarino and Oak (00:09:26)

4. Difference and similarities between Riesling and Albarino (00:13:19)

5. Outro (00:24:13)

8 episodes

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