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What's really in your kitchen? Let's do a simple audit! -- Part 3 of The Local Food Challenge

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Manage episode 473723853 series 2610147
Content provided by Dana DiPrima. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dana DiPrima or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This week’s episode of One Bite is Everything takes you on a revealing journey—right into your own kitchen. Having done this herself to some astonishing revelations, host Dana DiPrima walks you through a simple but eye-opening Kitchen Audit to find out just how far your food is traveling before it hits your plate.

You’ll explore three key spots:

  • The Refrigerator (fresh foods & drinks)
  • The Pantry (dry goods & snacks)
  • The Spice Cabinet (sneakiest miles of all)

This isn’t about guilt or throwing anything out—it’s about awareness. Discover a few surprising food facts, audit your kitchen, and start shifting your habits one bite at a time.

🎧 Listen now, and don’t forget to share your audit results with @XOXOFarmGirl on Instagram or just email us at [email protected].

Links & Resources:


  continue reading

115 episodes

Artwork
iconShare
 
Manage episode 473723853 series 2610147
Content provided by Dana DiPrima. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dana DiPrima or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This week’s episode of One Bite is Everything takes you on a revealing journey—right into your own kitchen. Having done this herself to some astonishing revelations, host Dana DiPrima walks you through a simple but eye-opening Kitchen Audit to find out just how far your food is traveling before it hits your plate.

You’ll explore three key spots:

  • The Refrigerator (fresh foods & drinks)
  • The Pantry (dry goods & snacks)
  • The Spice Cabinet (sneakiest miles of all)

This isn’t about guilt or throwing anything out—it’s about awareness. Discover a few surprising food facts, audit your kitchen, and start shifting your habits one bite at a time.

🎧 Listen now, and don’t forget to share your audit results with @XOXOFarmGirl on Instagram or just email us at [email protected].

Links & Resources:


  continue reading

115 episodes

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