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Imagine transforming your flight into a hands-on cooking experience, mastering gourmet cuisine while soaring through the skies.

Through her Inflight Cooking School, a show now featured on American Airlines' inflight entertainment system, Chef Mel Alafaci shares expert tips, tricks, and culinary secrets, turning every flight into a flavorful adventure.

Known as The Happy Chef and founder of Vanilla Zulu, Chef Mel joins me today to talk about how she has transformed her passion for food and travel into a global sensation, reaching millions of American Airlines passengers and soon, many more on other airlines. Her mission? To empower passengers inflight with the confidence to create incredible meals, proving that cooking is an art anyone can master.

From the kitchen to inflight entertainment screens, hear Chef Mel’s inspiring journey to success. As a frequent traveler and culinary expert, she also shares insights on how airlines can elevate the inflight dining experience, making every meal unforgettable and showcasing how food can transform the way we travel.

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This episode of On Your Flight Today is brought to you by IFECtiv, an inflight entertainment and connectivity consulting company. Dedicated to elevating the aviation industry's inflight entertainment products and experiences for airlines and suppliers. Visit www.IFECtiv.aero to learn more!
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Disclaimer

The views expressed by guests are their own and don’t necessarily reflect those of On Your Flight Today, its host, IFECtiv LLC, or affiliates. This content is for informational and entertainment purposes only and is not professional advice. On Your Flight Today does not verify guest statements and is not responsible for errors or omissions.

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