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S17: E9: Too Many Eggs and Not Enough Ideas? We’ve Got You Covered

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Manage episode 470586574 series 2533775
Content provided by Jill Winger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jill Winger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode, I chat with Mimi Smith-Dvorak, author of Too Many Eggs, a cookbook packed with over 800 ways to use eggs. We dive into the history of eggs, the current egg drama, creative ways to use up a surplus (including flavoring them in the shell!), storage tricks, and even some unexpected non-culinary uses.

If you’ve ever found yourself with more eggs than you know what to do with, this episode is for you!

Podcast Episode Highlights

  • A closer look at Mimi's cookbook
  • Feeding the chickens
  • Thoughts on current shortages of eggs and prices
  • Favorite ways to use eggs
  • Favorite historical tidbit about eggs
  • Best practices for making mayonnaise
  • Making practical recipes with eggs
  • The disaster stories with eggs
  • How to tell if an egg has gone bad
  • History of eggs and refrigeration
  • Non-culinary uses for eggs
  • Final thoughts from Mimi

Resources Mentioned in This Podcast Episode:

Learn more about Mimi Smith-Dvorak and her book Too Many Eggs here: www.toomanyeggs.com

Learn more about Aquatru here: www.aquatru.com

  • Use the code HOMESTEAD to save 20% on your order

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

  continue reading

389 episodes

Artwork
iconShare
 
Manage episode 470586574 series 2533775
Content provided by Jill Winger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jill Winger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode, I chat with Mimi Smith-Dvorak, author of Too Many Eggs, a cookbook packed with over 800 ways to use eggs. We dive into the history of eggs, the current egg drama, creative ways to use up a surplus (including flavoring them in the shell!), storage tricks, and even some unexpected non-culinary uses.

If you’ve ever found yourself with more eggs than you know what to do with, this episode is for you!

Podcast Episode Highlights

  • A closer look at Mimi's cookbook
  • Feeding the chickens
  • Thoughts on current shortages of eggs and prices
  • Favorite ways to use eggs
  • Favorite historical tidbit about eggs
  • Best practices for making mayonnaise
  • Making practical recipes with eggs
  • The disaster stories with eggs
  • How to tell if an egg has gone bad
  • History of eggs and refrigeration
  • Non-culinary uses for eggs
  • Final thoughts from Mimi

Resources Mentioned in This Podcast Episode:

Learn more about Mimi Smith-Dvorak and her book Too Many Eggs here: www.toomanyeggs.com

Learn more about Aquatru here: www.aquatru.com

  • Use the code HOMESTEAD to save 20% on your order

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

  continue reading

389 episodes

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