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S17: E9: Too Many Eggs and Not Enough Ideas? We’ve Got You Covered
Manage episode 470586574 series 2533775
In this episode, I chat with Mimi Smith-Dvorak, author of Too Many Eggs, a cookbook packed with over 800 ways to use eggs. We dive into the history of eggs, the current egg drama, creative ways to use up a surplus (including flavoring them in the shell!), storage tricks, and even some unexpected non-culinary uses.
If you’ve ever found yourself with more eggs than you know what to do with, this episode is for you!
Podcast Episode Highlights
- A closer look at Mimi's cookbook
- Feeding the chickens
- Thoughts on current shortages of eggs and prices
- Favorite ways to use eggs
- Favorite historical tidbit about eggs
- Best practices for making mayonnaise
- Making practical recipes with eggs
- The disaster stories with eggs
- How to tell if an egg has gone bad
- History of eggs and refrigeration
- Non-culinary uses for eggs
- Final thoughts from Mimi
Resources Mentioned in This Podcast Episode:
Learn more about Mimi Smith-Dvorak and her book Too Many Eggs here: www.toomanyeggs.com
Learn more about Aquatru here: www.aquatru.com
- Use the code HOMESTEAD to save 20% on your order
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
- Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter
- Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
- Jill on Instagram: @jill.winger
- Jill on Facebook: http://facebook.com/theprairiehomestead
- Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application
Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!
389 episodes
Manage episode 470586574 series 2533775
In this episode, I chat with Mimi Smith-Dvorak, author of Too Many Eggs, a cookbook packed with over 800 ways to use eggs. We dive into the history of eggs, the current egg drama, creative ways to use up a surplus (including flavoring them in the shell!), storage tricks, and even some unexpected non-culinary uses.
If you’ve ever found yourself with more eggs than you know what to do with, this episode is for you!
Podcast Episode Highlights
- A closer look at Mimi's cookbook
- Feeding the chickens
- Thoughts on current shortages of eggs and prices
- Favorite ways to use eggs
- Favorite historical tidbit about eggs
- Best practices for making mayonnaise
- Making practical recipes with eggs
- The disaster stories with eggs
- How to tell if an egg has gone bad
- History of eggs and refrigeration
- Non-culinary uses for eggs
- Final thoughts from Mimi
Resources Mentioned in This Podcast Episode:
Learn more about Mimi Smith-Dvorak and her book Too Many Eggs here: www.toomanyeggs.com
Learn more about Aquatru here: www.aquatru.com
- Use the code HOMESTEAD to save 20% on your order
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
- Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter
- Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
- Jill on Instagram: @jill.winger
- Jill on Facebook: http://facebook.com/theprairiehomestead
- Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application
Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!
389 episodes
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