An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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A new cookbook by Darjeeling Express chef Asma Khan was inspired by seasonal cooking
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Manage episode 477509172 series 2988566
Content provided by NPR. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by NPR or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Asma Khan grew up in India, where late summer means monsoon season. But it wasn't until she moved to England in the '90s that she learned how to cook. At 45, after earning a PhD in constitutional law, she opened Darjeeling Express. The London restaurant made her into a celebrity chef and an authority on Indian food. Now, Khan is out with a new cookbook called Monsoon, which celebrates a seasonal approach to cooking. In today's episode, Khan speaks with NPR's Asma Khalid about making a big career change in her 40s, her commitment to an all-women kitchen staff, and the meaning of modular cooking.
To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookoftheday
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continue reading
To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookoftheday
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
946 episodes
MP3•Episode home
Manage episode 477509172 series 2988566
Content provided by NPR. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by NPR or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Asma Khan grew up in India, where late summer means monsoon season. But it wasn't until she moved to England in the '90s that she learned how to cook. At 45, after earning a PhD in constitutional law, she opened Darjeeling Express. The London restaurant made her into a celebrity chef and an authority on Indian food. Now, Khan is out with a new cookbook called Monsoon, which celebrates a seasonal approach to cooking. In today's episode, Khan speaks with NPR's Asma Khalid about making a big career change in her 40s, her commitment to an all-women kitchen staff, and the meaning of modular cooking.
To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookoftheday
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
…
continue reading
To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookoftheday
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
946 episodes
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