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“Not your Italian grandmother’s way of cooking,” with Chef Akmal Anuar

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Manage episode 439068321 series 3406457
Content provided by Spinneys. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Spinneys or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Co-host Devina Divecha catches up with Chef Akmal Anuar, who became well known for his work with 3Fils, and is now behind the menu of one-Michelin-star Woodfire and, the award-winning Goldfish Sushi & Yakitori. Chef Akmal shares how his training in Italian cuisine inspired his latest restaurant, Funkcoolio, and going back to his Malay roots through a new restaurant in Singapore.

  continue reading

69 episodes

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iconShare
 
Manage episode 439068321 series 3406457
Content provided by Spinneys. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Spinneys or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Co-host Devina Divecha catches up with Chef Akmal Anuar, who became well known for his work with 3Fils, and is now behind the menu of one-Michelin-star Woodfire and, the award-winning Goldfish Sushi & Yakitori. Chef Akmal shares how his training in Italian cuisine inspired his latest restaurant, Funkcoolio, and going back to his Malay roots through a new restaurant in Singapore.

  continue reading

69 episodes

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