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Was that actually food poisoning?

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Manage episode 505509283 series 3618694
Content provided by iHeartPodcasts and Kaleidoscope. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts and Kaleidoscope or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Why do some people seem to suffer the ills of foodborne illness at an alarming frequency, while others cruise through rare steaks unimpeded? In this episode, we bravely (or foolishly) ask: does food poisoning actually exist? This week, we talk to food safety experts to find out what food poisoning actually is, where it comes from, and what you can do to avoid it. Also discussed: Did your family have a dedicated bowl to vomit in? Will leftover rice kill you? And do you have to wash your chicken?

Our guests this week are Dr. Ben Chapman, Extension Food Safety Specialist at North Carolina State University, and food safety lawyer Bill Marler.

Check out Ben’s podcast Food Safety Talk.

Have a question you want us to answer? Email us at [email protected] or leave a voicemail at (860) 325-0286

For more, subscribe to our newsletter and follow us on Instagram.

See omnystudio.com/listener for privacy information.

  continue reading

36 episodes

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Was that actually food poisoning?

NO SUCH THING

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Manage episode 505509283 series 3618694
Content provided by iHeartPodcasts and Kaleidoscope. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts and Kaleidoscope or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Why do some people seem to suffer the ills of foodborne illness at an alarming frequency, while others cruise through rare steaks unimpeded? In this episode, we bravely (or foolishly) ask: does food poisoning actually exist? This week, we talk to food safety experts to find out what food poisoning actually is, where it comes from, and what you can do to avoid it. Also discussed: Did your family have a dedicated bowl to vomit in? Will leftover rice kill you? And do you have to wash your chicken?

Our guests this week are Dr. Ben Chapman, Extension Food Safety Specialist at North Carolina State University, and food safety lawyer Bill Marler.

Check out Ben’s podcast Food Safety Talk.

Have a question you want us to answer? Email us at [email protected] or leave a voicemail at (860) 325-0286

For more, subscribe to our newsletter and follow us on Instagram.

See omnystudio.com/listener for privacy information.

  continue reading

36 episodes

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