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Black Excellence and Innovation in our Baltimore Hospitality community.

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Manage episode 474489939 series 2553458
Content provided by AD Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by AD Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This episode delves into the vibrant stories of four remarkable individuals who made their way to Baltimore, carving unique paths in the hospitality and culinary industries.

The incredible panelists—Travis Bell from Black Acre Roastery, Al Hutchinson of Visit Baltimore , Damian Mosley from Blacksauce Kitchen, and Juan Webster of Montage International. Their honest and heartfelt stories about leadership and purpose left the audience feeling inspired and motivated.

I had the honor of partnering with the Enoch Pratt Free Library & Maryland State Library Resource Center during Black History Month, as we celebrated and honored Black Excellence and Innovation in our Baltimore Hospitality community.

Discover how these leaders are driving diversity and inclusion in their fields and impacting the community with initiatives that foster connection and growth. Join us for an inspiring conversation about passion, perseverance, and the power of building community in an iconic American city.

  continue reading

300 episodes

Artwork
iconShare
 
Manage episode 474489939 series 2553458
Content provided by AD Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by AD Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This episode delves into the vibrant stories of four remarkable individuals who made their way to Baltimore, carving unique paths in the hospitality and culinary industries.

The incredible panelists—Travis Bell from Black Acre Roastery, Al Hutchinson of Visit Baltimore , Damian Mosley from Blacksauce Kitchen, and Juan Webster of Montage International. Their honest and heartfelt stories about leadership and purpose left the audience feeling inspired and motivated.

I had the honor of partnering with the Enoch Pratt Free Library & Maryland State Library Resource Center during Black History Month, as we celebrated and honored Black Excellence and Innovation in our Baltimore Hospitality community.

Discover how these leaders are driving diversity and inclusion in their fields and impacting the community with initiatives that foster connection and growth. Join us for an inspiring conversation about passion, perseverance, and the power of building community in an iconic American city.

  continue reading

300 episodes

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