NJCS 02: Growing a Foodie Content Creator Account on Social Media with Mike Desmarets from Two Chomp - Part 2
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CRUSH content creation without the BS. Mike Desmarets spills the secrets on how he went from YouTube star to launching Two Chomp -- a food review channel that’s all about raw authenticity and real connection.
Forget the fluff. This episode breaks down how to win the food influencer game, navigate restaurant marketing chaos, and monetize like a pro while staying 100% real to who you are.
If you’re ready to adapt, grow, and build a loyal tribe that can't wait for your next post and actually buys, this conversation shares the blueprint.
Hit play NOW before everyone else catches on!
Welcome to the second episode of the NJ Content Studio podcast with your hosts John Bertino and Steven Picanza!
In This Episode
- 00:00 From YouTube to Food: A New Journey
- 02:50 The Art of Food Review: Authenticity and Critique
- 06:00 Building a Brand: The Birth of TwoChomp
- 09:03 Navigating Restaurant Collaborations and Expectations
- 11:59 Logistics of Food Content Creation
- 14:58 The Impact of Social Media on Restaurants
- 18:14 The Evolution of Content Consumption
- 21:07 The Value of Authenticity in Food Reviews
- 23:51 Navigating the Social Media Landscape
- 30:28 The Shift Towards Authenticity in Content Creation
- 39:03 Monetization Strategies for Content Creators
- 42:33 Collaborations and Community in Food Influencing
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2 episodes