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Content provided by Dan Carey and Scott May, Dan Carey, and Scott May. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Carey and Scott May, Dan Carey, and Scott May or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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Ep 80: Dan Welcomes Greg Casey!

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Manage episode 415251401 series 3397830
Content provided by Dan Carey and Scott May, Dan Carey, and Scott May. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Carey and Scott May, Dan Carey, and Scott May or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode, Brewmaster Dan Carey invited retired brewing scientist and microbiologist Greg Casey on the podcast to discuss all things lager beer. Greg Casey has a PhD in Applied Microbiology & Food Science from the University of Saskatchewan and worked for Anheuser-Busch (1987-1991), Red Star Yeast and Products (1991-1992), The Stroh Brewery Company (1992-1999) and Coors/Molson Coors/MillerCoors (1999-2013). Greg has written a series of books titled The Inspiring History and Legacies of American Lager Beer covering the history of lager beer in America. The first of which will be published later this spring. Cheers!

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97 episodes

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Manage episode 415251401 series 3397830
Content provided by Dan Carey and Scott May, Dan Carey, and Scott May. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Carey and Scott May, Dan Carey, and Scott May or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode, Brewmaster Dan Carey invited retired brewing scientist and microbiologist Greg Casey on the podcast to discuss all things lager beer. Greg Casey has a PhD in Applied Microbiology & Food Science from the University of Saskatchewan and worked for Anheuser-Busch (1987-1991), Red Star Yeast and Products (1991-1992), The Stroh Brewery Company (1992-1999) and Coors/Molson Coors/MillerCoors (1999-2013). Greg has written a series of books titled The Inspiring History and Legacies of American Lager Beer covering the history of lager beer in America. The first of which will be published later this spring. Cheers!

  continue reading

97 episodes

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