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Pyet DeSpain, "Rooted in Fire: A Celebration of Native American and Mexican Cooking" (HarperOne, 2025)

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Manage episode 520339660 series 2472510
Content provided by New Books Network and New Books. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by New Books Network and New Books or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Chef Pyet DeSpain joins the New Books Network to discuss her new cookbook, Rooted in Fire: A Celebration of Native American and Mexican Cooking (HarperOne, 2025). Drawing from her Potawatomi and Mexican heritage, DeSpain shares recipes that connect past and present, including bison meatballs with Wojape BBQ sauce, raspberry mezcal quail, and poblano-corn tamales. Each dish reflects her effort to preserve tradition while creating something new.

In this conversation, Pyet talks about growing up between two cultures and how understanding their shared roots changed her approach to food and identity. She reflects on rediscovering ancestral ingredients, the meaning of her tribe’s “keeper of the fire” role, and the importance of gratitude and ceremony in her cooking.

She also speaks about the family members, chefs, friends and home cooks who inspire her to keep Native American and Mexican foodways alive, ensuring that these traditions continue to be seen, shared, and celebrated.

Interview by Laura Goldberg, longtime food blogger at here.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

  continue reading

6113 episodes

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iconShare
 
Manage episode 520339660 series 2472510
Content provided by New Books Network and New Books. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by New Books Network and New Books or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Chef Pyet DeSpain joins the New Books Network to discuss her new cookbook, Rooted in Fire: A Celebration of Native American and Mexican Cooking (HarperOne, 2025). Drawing from her Potawatomi and Mexican heritage, DeSpain shares recipes that connect past and present, including bison meatballs with Wojape BBQ sauce, raspberry mezcal quail, and poblano-corn tamales. Each dish reflects her effort to preserve tradition while creating something new.

In this conversation, Pyet talks about growing up between two cultures and how understanding their shared roots changed her approach to food and identity. She reflects on rediscovering ancestral ingredients, the meaning of her tribe’s “keeper of the fire” role, and the importance of gratitude and ceremony in her cooking.

She also speaks about the family members, chefs, friends and home cooks who inspire her to keep Native American and Mexican foodways alive, ensuring that these traditions continue to be seen, shared, and celebrated.

Interview by Laura Goldberg, longtime food blogger at here.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

  continue reading

6113 episodes

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