Unlock the secrets behind the tastes you love. In this episode, The Flavor Science, James and Hope guide listeners through the fascinating world of coffee flavor perception. From decoding tasting notes on bags to understanding how different brewing methods and roast levels impact what you actually taste in your cup, this episode is a hands-on journey into the chemistry and craft behind coffee’s complex flavor.

Listeners will learn how to identify common flavor descriptors like fruity, floral, or earthy, and what those terms really mean in a sensory context. We'll also break down how espresso, pour-over, French press, and cold brew each influence flavor clarity, body, and intensity—and tackle the myths and truths behind light, medium, and dark roasts.

To bring it all home, James and Hope share a simple but powerful sensory tasting guide, offering practical at-home techniques to help you refine your coffee palate and discover what you truly love in a cup.

Whether you're just beginning your coffee journey or looking to taste like a connoisseur, this episode will help you connect science with your senses, one sip at a time.