Summer is here, and it’s time to chill, literally. In this refreshing new episode of Mugside – The Opaqa Coffee Podcast, James and Hope dive headfirst into the world of iced coffee, guiding you through the essentials of brewing the perfect cup for those hot days. Whether you’re team flash-chilled or cold brew all the way, this episode has everything you need to elevate your iced coffee game.

From the science behind extraction temperatures and dilution rates to common cold brew pitfalls and flash-chilled espresso tips (yes, we’re talking peach and green apple notes!), you’ll walk away knowing exactly how to brew with confidence. Along the way, expect personal stories, summer memories, a bit of friendly debate, and a curated playlist to sip along to.

We’ll also unpack what acidity and body really mean in the context of iced coffee, how to avoid flavor flatness, and ways to pair your brew with summer snacks that enhance every sip. Whether you're chilling by the pool, working from a sunlit patio, or exploring a new brew method at home, this episode is your go-to summer brew guide.

Pour yourself something cool and get ready to taste summer like never before.