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Right Business: Rolling up success - How a job loss sparked a baking empire in Singapore

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Manage episode 500256395 series 2467889
Content provided by SPH Radio and MONEY FM 89.3. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SPH Radio and MONEY FM 89.3 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

When Joyce Chung her husband moved to Singapore, he made a passing comment that he couldn’t find a good cinnamon roll here.

So, one recipe led to another, and before long, what began in Joyce's home kitchen became Guilt Free Food, a bakery known for its health-conscious treats that do not compromise on flavour.

From gluten free mochi muffins to keto-friendly buns, she has carved out a niche in Singapore’s food scene for people who want to indulge mindfully.

Now, six years on, she’s taken the leap to open her first physical takeaway bakery in the East Coast.

On The Right Business, Hongbin Jeong speaks with Joyce Chung, Founder of Guilt Free Food, to find out more.

See omnystudio.com/listener for privacy information.

  continue reading

4905 episodes

Artwork
iconShare
 
Manage episode 500256395 series 2467889
Content provided by SPH Radio and MONEY FM 89.3. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SPH Radio and MONEY FM 89.3 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

When Joyce Chung her husband moved to Singapore, he made a passing comment that he couldn’t find a good cinnamon roll here.

So, one recipe led to another, and before long, what began in Joyce's home kitchen became Guilt Free Food, a bakery known for its health-conscious treats that do not compromise on flavour.

From gluten free mochi muffins to keto-friendly buns, she has carved out a niche in Singapore’s food scene for people who want to indulge mindfully.

Now, six years on, she’s taken the leap to open her first physical takeaway bakery in the East Coast.

On The Right Business, Hongbin Jeong speaks with Joyce Chung, Founder of Guilt Free Food, to find out more.

See omnystudio.com/listener for privacy information.

  continue reading

4905 episodes

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