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Right Business: Preserving tradition, the legacy of Singapore’s kueh heritage

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Manage episode 521220840 series 2467889
Content provided by SPH Radio and MONEY FM 89.3. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SPH Radio and MONEY FM 89.3 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

When you think of traditional kueh, nostalgia and childhood memories probably come to mind. Behind some of Singapore’s most iconic kuehs, however, is a woman who has quietly shaped this legacy for over 40 years.

Esther founded Cooking Art Industries in the 1980s, starting as one of Singapore’s first professional culinary schools and later transforming it into a heritage confectionery trusted by hotels, embassies, and major events. Known for handcrafted Nonya and Thai kuehs—made fresh daily, preservative-free, and true to tradition—her brand is a living testament to Singapore’s dessert heritage.

On The Right Business, Alexandra Parada speaks with Esther Kim Sim, Founder of Cooking Art Industries, to find out more.

See omnystudio.com/listener for privacy information.

  continue reading

5221 episodes

Artwork
iconShare
 
Manage episode 521220840 series 2467889
Content provided by SPH Radio and MONEY FM 89.3. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SPH Radio and MONEY FM 89.3 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

When you think of traditional kueh, nostalgia and childhood memories probably come to mind. Behind some of Singapore’s most iconic kuehs, however, is a woman who has quietly shaped this legacy for over 40 years.

Esther founded Cooking Art Industries in the 1980s, starting as one of Singapore’s first professional culinary schools and later transforming it into a heritage confectionery trusted by hotels, embassies, and major events. Known for handcrafted Nonya and Thai kuehs—made fresh daily, preservative-free, and true to tradition—her brand is a living testament to Singapore’s dessert heritage.

On The Right Business, Alexandra Parada speaks with Esther Kim Sim, Founder of Cooking Art Industries, to find out more.

See omnystudio.com/listener for privacy information.

  continue reading

5221 episodes

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