David Kong loved drinking wine out of expensive handblown glasses but hated the sinking feeling every time one got broken. He wanted a handblown wine glass at a more accessible price, so started his own company to make it exist! David is a lifelong foodie and classical music fan who always wanted to start his own business. Now he sells his Glasvin wine glass line to restaurants and wine lovers all over the world.
Rose Thomas identifies wine glass shape as a hot button for consumer anxiety as well as an opportunity for personal expression. David and RT talk about how much you should spend on a wine glass, how wine glasses are made, the purpose for different wine glass shapes, and how swirling just hits different in a light-as-a-feather handblown glass.
Check out David's glasses at glas.vin
Follow Glasvin on Instagram instagram.com/glas.vin
They also discuss how blind tasting can be a great opportunity to learn from people who have a different culinary and agricultural background, and make plans to host a dinner party where people blind taste wine AND classical music (identifying the composer and piece). What do you think, should we have that party? Do you know anyone who could blind taste wine and classical music? Let us know who's got that skill set in New York!
RT's glass tastevin is by glass artist Marc Kornbluh: Instagram.com/kornbluhglass
The book that we reference around 38 minutes is Wine Girl by Victoria James.

To get the full benefit of our swirling tutorial, watch this episode on YouTube @mododiberepodcast

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Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:

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Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com
Buy their latest album at https://folderol.it/ou/

This episode was produced and recorded by Rose Thomas Bannister
Edited by Giulia Àlvarez-Katz
Audio assistance by Steve Silverstein

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