On this episode I’m joined by Kim, Tom, and Joe Moy for a warm, nostalgic conversation about what it really takes to run multiple businesses as a family. We start off by sharing vivid childhood memories of Christmases before age twelve, touching on everything from decorating the house with lights, favorite meals (think ham, turkey, duck, and goose!), lively gift exchanges, and annual traditions like singing around the piano and the “kids’ table” rite of passage.

Then to a candid discussion on how values and personal principles have shaped not only our family life but also how we run our businesses. Kim reflects on the importance of making decisions that align with our mission statement—that we want our places to be where people want to work, eat, and shop.

We also tackle how to pass down values, whether within family or to new team members and why walking the talk is essential.

If you’re looking for stories about family, tradition, and leadership wisdom—all tied together by years of shared experience—this episode delivers plenty. Thanks for tuning in, don’t forget to like and subscribe so you never miss an episode, and we’ll see you next week!

Got a story to share or a question you'd like answered in a future episode? Email Brian at [email protected].

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