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32: 110048: How to keep a restaurant alive in a pandemic

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Manage episode 271723477 series 2712740
Content provided by Mint Delhi Decoded and Mint - HT Smartcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mint Delhi Decoded and Mint - HT Smartcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Covid-19 has changed the concept of eating out for many. In this episode, Mint journalist @pretikakhanna speaks to Radhika Khandelwal, executive chef, and owner at Radish Hospitality on what is has been like operating her restaurant Fig & Maple through a pandemic.

  continue reading

46 episodes

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iconShare
 
Manage episode 271723477 series 2712740
Content provided by Mint Delhi Decoded and Mint - HT Smartcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mint Delhi Decoded and Mint - HT Smartcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Covid-19 has changed the concept of eating out for many. In this episode, Mint journalist @pretikakhanna speaks to Radhika Khandelwal, executive chef, and owner at Radish Hospitality on what is has been like operating her restaurant Fig & Maple through a pandemic.

  continue reading

46 episodes

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