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Vision Without Execution is Hallucination with Matt Skoglund

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Manage episode 474562511 series 3407752
Content provided by Kate Kavanaugh. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kate Kavanaugh or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Episode 107. In this conversation, Kate sits down with Matt Skoglund of North Bridger Bison to have a wide-ranging conversation about agriculture, community, the meaning of work, and what it means to teach about death. Together, they reflect on the complexities of efficiency in food systems, the yearning for simplicity in a complicated world, and the values that guide their lives and work. Matt discusses the importance of pragmatism in environmental work, the need for tangible solutions on the ground and in policy, and the impact of commodity agriculture on communities and how to be more involved. They also explore the role of death in food systems, reflecting on their personal experiences with grief and gratitude. The conversation also touches on the cognitive dissonance surrounding food production and the need for businesses to be resilient and regenerative, ultimately advocating for a deeper connection to the land and the hands that tend it.

Find Matt:

North Bridger Bison

Instagram: @northbridgerbison

Resources Mentioned:

Let My People Go Surfing by Yvon Chouinard

In Pusuit of the Unknown by Ian Stewart

Best of Regenerative Agriculture Focused Episodes:

Episode 27: Building Resilient Communities with Will Harris of White Oak Pastures

Episode 53: Leaving Our Children Shade with Katie Collins of Force of Nature

Episode 55: Cook Your Way to an Economy of Peace with Cate Havstad-Casad of Range Revolution

Episode 74: The Gravity of Risk and the Potential of Opportunity with Robby Sansom of Force of Nature

Episode 75: Building an Agriculture We Can Live in with Cole Mannix of Old Salt

Sponsored By:

REDMOND REAL SALT

  • Mine to Table Salt from Utah, Redmond Real Salt is packed full of 60+ Trace Minerals and is a staple in my kitchen. Find their salt, Re-Lyte Hydration Powder, and so much more here. Use code MINDBODYSOIL_15 for 15% off!
  • Redmond.life

Affiliates:

FIELD COMPANY CAST IRON

  • USA made cast iron. Light, thin bottomed, and smooth - just like vintage cast iron. My go to for everything from small skillets to big dutch ovens.
  • fieldcompany.com/kate_kavanaugh

BAHÉ FOOTWEAR

  • Barefoot, zero-drop, gorgeous running shoes, sandals, and hiking boots that are grounded. Meaning you can reap all the benefits of the electron flow from earth to your body while you’re getting in your steps. Use the code ‘Kate10’ for 10% off.

Support the Podcast:

Substack

Leave a one-time Tip

Connect with Kate:

Instagram: @kate_kavanaugh

  continue reading

111 episodes

Artwork
iconShare
 
Manage episode 474562511 series 3407752
Content provided by Kate Kavanaugh. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kate Kavanaugh or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Episode 107. In this conversation, Kate sits down with Matt Skoglund of North Bridger Bison to have a wide-ranging conversation about agriculture, community, the meaning of work, and what it means to teach about death. Together, they reflect on the complexities of efficiency in food systems, the yearning for simplicity in a complicated world, and the values that guide their lives and work. Matt discusses the importance of pragmatism in environmental work, the need for tangible solutions on the ground and in policy, and the impact of commodity agriculture on communities and how to be more involved. They also explore the role of death in food systems, reflecting on their personal experiences with grief and gratitude. The conversation also touches on the cognitive dissonance surrounding food production and the need for businesses to be resilient and regenerative, ultimately advocating for a deeper connection to the land and the hands that tend it.

Find Matt:

North Bridger Bison

Instagram: @northbridgerbison

Resources Mentioned:

Let My People Go Surfing by Yvon Chouinard

In Pusuit of the Unknown by Ian Stewart

Best of Regenerative Agriculture Focused Episodes:

Episode 27: Building Resilient Communities with Will Harris of White Oak Pastures

Episode 53: Leaving Our Children Shade with Katie Collins of Force of Nature

Episode 55: Cook Your Way to an Economy of Peace with Cate Havstad-Casad of Range Revolution

Episode 74: The Gravity of Risk and the Potential of Opportunity with Robby Sansom of Force of Nature

Episode 75: Building an Agriculture We Can Live in with Cole Mannix of Old Salt

Sponsored By:

REDMOND REAL SALT

  • Mine to Table Salt from Utah, Redmond Real Salt is packed full of 60+ Trace Minerals and is a staple in my kitchen. Find their salt, Re-Lyte Hydration Powder, and so much more here. Use code MINDBODYSOIL_15 for 15% off!
  • Redmond.life

Affiliates:

FIELD COMPANY CAST IRON

  • USA made cast iron. Light, thin bottomed, and smooth - just like vintage cast iron. My go to for everything from small skillets to big dutch ovens.
  • fieldcompany.com/kate_kavanaugh

BAHÉ FOOTWEAR

  • Barefoot, zero-drop, gorgeous running shoes, sandals, and hiking boots that are grounded. Meaning you can reap all the benefits of the electron flow from earth to your body while you’re getting in your steps. Use the code ‘Kate10’ for 10% off.

Support the Podcast:

Substack

Leave a one-time Tip

Connect with Kate:

Instagram: @kate_kavanaugh

  continue reading

111 episodes

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