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Roasts Rising, Butter Sliding

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Manage episode 519515818 series 3011013
Content provided by Saval Foodservice. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Saval Foodservice or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Markets are shifting as the holidays approach — beef heats up with middle meats climbing, chicken stays steady, and pork holds its value. Grains stay quiet, and dairy continues to slide with butter finally leveling off. The big question: is this the start of the holiday run-up, or just the calm before real volatility hits?

BEEF: Middle meats are stealing the show as ribeyes, tenderloins, and strips push higher into the holidays. With grinds leading the pack and demand building, this market’s heating up fast — the only question is how high it’ll climb before December cools it down.

POULTRY: Chicken remains steady and well supplied, prices barely moving either way. But with another wave of avian flu reports and migration season still underway, how long can this calm market last?

GRAINS: Corn, soy, and wheat all dipped slightly after last week’s optimism faded. Good news for feeders — not so much for farmers — but could holiday demand finally stir this sleepy grain market?

PORK: Bellies are steady around $140, keeping bacon lovers happy and buyers relaxed. Pork remains one of the best protein values out there — but how long will this balanced market hold?

DAIRY: Butter finally stopped sliding, but cheese keeps melting down with barrels and blocks still dropping. With prices this low, could we be setting up for a holiday dairy rebound?

Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

  continue reading

205 episodes

Artwork
iconShare
 
Manage episode 519515818 series 3011013
Content provided by Saval Foodservice. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Saval Foodservice or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Markets are shifting as the holidays approach — beef heats up with middle meats climbing, chicken stays steady, and pork holds its value. Grains stay quiet, and dairy continues to slide with butter finally leveling off. The big question: is this the start of the holiday run-up, or just the calm before real volatility hits?

BEEF: Middle meats are stealing the show as ribeyes, tenderloins, and strips push higher into the holidays. With grinds leading the pack and demand building, this market’s heating up fast — the only question is how high it’ll climb before December cools it down.

POULTRY: Chicken remains steady and well supplied, prices barely moving either way. But with another wave of avian flu reports and migration season still underway, how long can this calm market last?

GRAINS: Corn, soy, and wheat all dipped slightly after last week’s optimism faded. Good news for feeders — not so much for farmers — but could holiday demand finally stir this sleepy grain market?

PORK: Bellies are steady around $140, keeping bacon lovers happy and buyers relaxed. Pork remains one of the best protein values out there — but how long will this balanced market hold?

DAIRY: Butter finally stopped sliding, but cheese keeps melting down with barrels and blocks still dropping. With prices this low, could we be setting up for a holiday dairy rebound?

Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

  continue reading

205 episodes

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