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Grill Bills πŸ”₯πŸ’³

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Manage episode 500447307 series 3011013
Content provided by Saval Foodservice. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Saval Foodservice or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

BEEF: The summer beef rally isn’t slowing down – low production and high demand are keeping prices on the move. Middle meats, chucks, rounds, and grinds are all climbing, setting us up for a pricey Labor Day BBQ. Will the market cool after the holiday, or will tight cattle supplies keep the heat on?

POULTRY: Production is running 1% ahead of last year, with demand staying strong as chicken remains the go-to alternative to high beef prices. Wings are steady for now, but will football season send them higher? Six weeks with no new Avian Flu cases – let’s keep it going.

GRAINS: Corn prices remain under $4 with a record U.S. harvest on the horizon – great for feeders, rough for farmers. But with soy inching up on palm oil tariffs and wheat holding steady, could this calm market be setting the stage for a surprise turn?

PORK: Bellies cracked the $200 mark before slipping back – still riding high for now. But with just a few more weeks of seasonal strength left, will the fall bring the big break buyers have been waiting for?

DAIRY: Cheese keeps climbing – barrel up 6, block up 4 – but butter’s the rebel, dropping 11 points. With baking season buying about to kick off, is the clock ticking on those lower butter prices?

Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

  continue reading

200 episodes

Artwork
iconShare
 
Manage episode 500447307 series 3011013
Content provided by Saval Foodservice. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Saval Foodservice or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

BEEF: The summer beef rally isn’t slowing down – low production and high demand are keeping prices on the move. Middle meats, chucks, rounds, and grinds are all climbing, setting us up for a pricey Labor Day BBQ. Will the market cool after the holiday, or will tight cattle supplies keep the heat on?

POULTRY: Production is running 1% ahead of last year, with demand staying strong as chicken remains the go-to alternative to high beef prices. Wings are steady for now, but will football season send them higher? Six weeks with no new Avian Flu cases – let’s keep it going.

GRAINS: Corn prices remain under $4 with a record U.S. harvest on the horizon – great for feeders, rough for farmers. But with soy inching up on palm oil tariffs and wheat holding steady, could this calm market be setting the stage for a surprise turn?

PORK: Bellies cracked the $200 mark before slipping back – still riding high for now. But with just a few more weeks of seasonal strength left, will the fall bring the big break buyers have been waiting for?

DAIRY: Cheese keeps climbing – barrel up 6, block up 4 – but butter’s the rebel, dropping 11 points. With baking season buying about to kick off, is the clock ticking on those lower butter prices?

Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

  continue reading

200 episodes

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