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From "How We Survive": The Dry Line

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Manage episode 521498040 series 2542091
Content provided by Marketplace. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marketplace or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Hey Smarties! Happy Thanksgiving. Today we’re sharing an episode from the latest season of Marketplace’s climate podcast, “How We Survive,” that has to do with the future of what’s on your dinner table. As the planet heats up, the climate of the Midwest is changing. It’s pushing the invisible line separating the humid East and arid West eastward which has major implications for our food supply. In this episode, Amy Scott drives across Kansas to find out how farmers are adapting.

  continue reading

838 episodes

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From "How We Survive": The Dry Line

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Manage episode 521498040 series 2542091
Content provided by Marketplace. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marketplace or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Hey Smarties! Happy Thanksgiving. Today we’re sharing an episode from the latest season of Marketplace’s climate podcast, “How We Survive,” that has to do with the future of what’s on your dinner table. As the planet heats up, the climate of the Midwest is changing. It’s pushing the invisible line separating the humid East and arid West eastward which has major implications for our food supply. In this episode, Amy Scott drives across Kansas to find out how farmers are adapting.

  continue reading

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