Ep. 75– Made (and Served) In Japan— Kousuke And Tomomi Chujo, Owners Of Nihonbashi Philly Made In Japan-- Conversations With Meljo Catalan podcast

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Ep. 75– Made (and Served) in Japan— Kousuke and Tomomi Chujo, owners of Nihonbashi Philly

2M ago 37:49

M4A•Episode home

On the seventh season of Made In Japan Podcast, we start with equating the first capital of the U.S. , Philadelphia with the OG downtown center of of commerce in Edo/Tokyo , Nihonbashi. Meet Kousuke and Tomomi, who’ve glued both city areas from opposite ends of Earth with a hoagie; the Philly cheesesteak. To my surprise yet unsurprisingly, they’ve managed to make this beloved Philly sandwich a magnet for both locals and tourists visiting Japan come to their welcoming bar/ restaurant and teleport them to the city of brotherly love. This is their story and love through the food. Go Birds!

For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit: http://Bairdbeer.com/

To donate and buy drinks for the guests of my podcast:

https://ko-fi.com/madeinjapanpodcast

You can follow Nihonbashi Philly on Instagram here
@nihonbashi_philly

IG & FB: @madeinjapanpodcast

Email: [email protected]

80 episodes

#Fascinating People #Society #Meljo Catalan #Travel