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448. Eat 2 venison steaks a year to save the environment? The opportunity in addressing invasive species, with Tara Medina

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Manage episode 502998504 series 2151309
Content provided by Alexx and Low Tox Life 2016. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alexx and Low Tox Life 2016 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

A food system show with a difference today and I can’t wait to hear from our global audience how these issues play out where you live, too!


What if eating a particular type of red meat - even just a couple of times per year - made a huge amount of environmental, economic and nutritional sense?


Well, if you have an invasive species deer problem, like Australia does at the moment, then it makes a great deal of sense.


After this show, you will know:

  • Why Invasive species are destructive to environments and farms
  • How big the opportunity is if eaters increase their consumption of venison and if Australia markets it for export.
  • Why real change is going to happen by first focusing on YUMMY FOOD and accessible messaging for people - meat pies, sausage rolls and dim sum!
  • What different countries are doing to address invasive species
  • How we can all be a part of the solution!

You’re left wondering: WHY have we let it get so bad without any serious investment - especially when we stand to gain economically as a country if we do, like Maui and NZ have?


AND WHY NOT send some serious investment dollars to the people setting up the processes and opportunities. Take 5 minutes to share this show and a note with your local representative - I sure as heck have!


I’m so thrilled to have Tara Medina back on the show, who works in collaboration with wonderful chef and past guest also, Jo Barrett - I’m excited about the work they do at @discovered_foods


Enjoy the show

Alexx x


Want to learn more about this week’s guest?

Website: head to the below link and use code “LOWTOX” for $20 off

www.discoveredfoods.com


Instagram: @discovered_foods


Book: https://bit.ly/4lz4BpG


Thank you to this month’s show partners for joining us to help you make your low tox swaps!


@marcasuncare is a new Aussie kid on the block when it comes to low tox suncare, boasting a big 25% zinc oxide and highly protective, fragrance free and easy to use/spread. Aussies get 20% off all August to get you ready for the warm months ahead. Code LOWTOXLIFE to stock up. https://bit.ly/shopmarca


@ausclimate is our major partner giving you 10% off their range for the whole of 2025, with brilliant Winix Air Purifiers, the best Dehumidifiers I’ve ever used and their new energy-efficient heating, air-circulating and cooling range. code LOWTOXLIFE (also works over and above their sales - pro tip!) https://bit.ly/ShopAusclimate


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

449 episodes

Artwork
iconShare
 
Manage episode 502998504 series 2151309
Content provided by Alexx and Low Tox Life 2016. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alexx and Low Tox Life 2016 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

A food system show with a difference today and I can’t wait to hear from our global audience how these issues play out where you live, too!


What if eating a particular type of red meat - even just a couple of times per year - made a huge amount of environmental, economic and nutritional sense?


Well, if you have an invasive species deer problem, like Australia does at the moment, then it makes a great deal of sense.


After this show, you will know:

  • Why Invasive species are destructive to environments and farms
  • How big the opportunity is if eaters increase their consumption of venison and if Australia markets it for export.
  • Why real change is going to happen by first focusing on YUMMY FOOD and accessible messaging for people - meat pies, sausage rolls and dim sum!
  • What different countries are doing to address invasive species
  • How we can all be a part of the solution!

You’re left wondering: WHY have we let it get so bad without any serious investment - especially when we stand to gain economically as a country if we do, like Maui and NZ have?


AND WHY NOT send some serious investment dollars to the people setting up the processes and opportunities. Take 5 minutes to share this show and a note with your local representative - I sure as heck have!


I’m so thrilled to have Tara Medina back on the show, who works in collaboration with wonderful chef and past guest also, Jo Barrett - I’m excited about the work they do at @discovered_foods


Enjoy the show

Alexx x


Want to learn more about this week’s guest?

Website: head to the below link and use code “LOWTOX” for $20 off

www.discoveredfoods.com


Instagram: @discovered_foods


Book: https://bit.ly/4lz4BpG


Thank you to this month’s show partners for joining us to help you make your low tox swaps!


@marcasuncare is a new Aussie kid on the block when it comes to low tox suncare, boasting a big 25% zinc oxide and highly protective, fragrance free and easy to use/spread. Aussies get 20% off all August to get you ready for the warm months ahead. Code LOWTOXLIFE to stock up. https://bit.ly/shopmarca


@ausclimate is our major partner giving you 10% off their range for the whole of 2025, with brilliant Winix Air Purifiers, the best Dehumidifiers I’ve ever used and their new energy-efficient heating, air-circulating and cooling range. code LOWTOXLIFE (also works over and above their sales - pro tip!) https://bit.ly/ShopAusclimate


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

449 episodes

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