This conversation collectively details the comprehensive regulations for operating a home-based food business in Florida, emphasizing the Florida Cottage Food Law. They outline licensing and permit requirements, including the CFO permit from FDACS, and clarify that a separate kitchen is generally mandated for commercial food preparation. The texts also specify strict rules for food safety, sanitation, and labeling, requiring ingredient lists, allergen information, and business details on products. Furthermore, the sources discuss restrictions on food types, sales channels (like online or farmers markets), and a $50,000 annual revenue cap, while also touching upon advertising, employee hiring, and potential penalties for non-compliance, stressing that food trucks are not permitted under the home-based business framework.

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