On this episode of Local Whidbey with Magsy, we’re taking a delicious little detour… straight from the Food Network to Bayview Corner.

If you’ve been anywhere near Langley lately, you’ve probably heard whispers — or full-volume raves — about Japonica, the new Japanese comfort-food spot created by chef Joan Samson and her sommelier husband Ed Hodson.

Joan trained in one of the toughest Japanese culinary schools, cooked her way through California’s restaurant scene, landed on Diners, Drive-Ins & Dives, and recently competed on Morimoto’s Sushi Master. Ed brings the beverage magic — from sake to unicorn champagnes — and a level of hospitality that makes every guest feel like the night was designed just for them.

Together, they’ve built their fifth restaurant, and their most personal one yet — right here on Whidbey Island, where comfort, craft, and community meet at the table.

Today, we’re talking about the journey that brought them here, what it takes to build a restaurant as a couple, and why Japonica is already one of the most talked-about dining experiences on the island.

So settle in… this is a story about mastery, marriage, and making something unforgettable in a little corner of Whidbey.

Let’s dive in!

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You may also get to know Magsy and subscribe for invites to her supper club, at https://withmagsy.com.