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Food Additives, Pesticides & Environmental Toxins: What You Eat Might Be Affecting You More Than You Know

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Manage episode 513255281 series 3519127
Content provided by Chris. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Send us a text

Could the food you're eating be making your Parkinson's symptoms worse? In this eye-opening episode, we explore the hidden environmental toxins in everyday foods and how they impact brain health, dopamine production, and Parkinson's disease progression.

Discover the science-backed connection between pesticide exposure and increased Parkinson's risk, learn which common food additives damage neurological function, and get actionable strategies to reduce your toxic load—without breaking your budget or losing your mind.

What You'll Learn:

Pesticides & Parkinson's Risk:

  • Why people exposed to certain pesticides have a 70% increased risk of Parkinson's
  • The truth about paraquat, rotenone, and organophosphates
  • How to reduce pesticide exposure by 90% with strategic organic shopping
  • The "Dirty Dozen" and "Clean Fifteen" produce lists explained
  • Effective washing techniques that remove 96% of pesticide residues

Food Additives & Brain Health:

  • Which artificial food dyes cause neurotoxicity and oxidative stress
  • How preservatives (BHA, BHT, TBHQ) affect dopamine-producing neurons
  • The connection between artificial sweeteners and altered dopamine pathways
  • Hidden sources of MSG and other excitotoxins
  • The simple 5-ingredient rule for safer food choices

Environmental Toxins in Packaging & Cookware:

  • Why BPA-free plastic isn't as safe as you think (BPS and BPF concerns)
  • PFAS "forever chemicals" in non-stick cookware and neurological health

Water Quality & Contamination:

  • What's really in your tap water (heavy metals, pesticides, pharmaceuticals)

The Gut-Brain Connection:

  • Groundbreaking research suggesting Parkinson's may start in the gut
  • How toxins disrupt the microbiome and increase brain inflammation

Visit liveparkinsons.com and subscribe to our free monthly newsletter for science-based information, practical strategies, and community support for living an exceptional life with Parkinson's.

Visit ko-fi.com/liveparkinsons to make a donation—every contribution, whether it's the price of a coffee or more, makes a real difference.

#Parki

Support the show

Disclaimer: This podcast is for educational purposes only is not intended to treat or diagnose Parkinson's Disease. Please ensure that you are following the treatment plan developed by your doctor. Please ensure before starting anything new you get approval from your doctor. The information being provided is based on my own personal experiences and does not guarantee that it will benefit everyone.
Disclosure: I discuss and promote products in this podcast that pay me a small commission at no cost to you. I use the commissions to help support this podcast and my website Liveparkinsons.com. I make you aware of any affiliate links by adding AFFLIATE Link right beside the link. Thank you for supporting this podcast.
To help support the podcast please visit me on my Ko-fi page and buy a cup of coffee if you feel that I am providing information that is relevant and actionable to help you live a better quality of life.
Please visit me at Liveparkinsons.com
Get my book - Spectacular Life - 4 Essential Strategies for Living with Parkinson's - My Journey to Happiness

  continue reading

Chapters

1. Welcome & Why Toxins Matter (00:00:00)

2. Pesticides Linked to Parkinson’s (00:03:16)

3. Dirty Dozen, Clean Fifteen, Fixes (00:10:06)

4. Food Additives That Backfire (00:15:12)

5. MSG, Sweeteners, and Smarter Labels (00:23:00)

6. Plastics, PFAS, and Safer Cookware (00:28:20)

111 episodes

Artwork
iconShare
 
Manage episode 513255281 series 3519127
Content provided by Chris. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Send us a text

Could the food you're eating be making your Parkinson's symptoms worse? In this eye-opening episode, we explore the hidden environmental toxins in everyday foods and how they impact brain health, dopamine production, and Parkinson's disease progression.

Discover the science-backed connection between pesticide exposure and increased Parkinson's risk, learn which common food additives damage neurological function, and get actionable strategies to reduce your toxic load—without breaking your budget or losing your mind.

What You'll Learn:

Pesticides & Parkinson's Risk:

  • Why people exposed to certain pesticides have a 70% increased risk of Parkinson's
  • The truth about paraquat, rotenone, and organophosphates
  • How to reduce pesticide exposure by 90% with strategic organic shopping
  • The "Dirty Dozen" and "Clean Fifteen" produce lists explained
  • Effective washing techniques that remove 96% of pesticide residues

Food Additives & Brain Health:

  • Which artificial food dyes cause neurotoxicity and oxidative stress
  • How preservatives (BHA, BHT, TBHQ) affect dopamine-producing neurons
  • The connection between artificial sweeteners and altered dopamine pathways
  • Hidden sources of MSG and other excitotoxins
  • The simple 5-ingredient rule for safer food choices

Environmental Toxins in Packaging & Cookware:

  • Why BPA-free plastic isn't as safe as you think (BPS and BPF concerns)
  • PFAS "forever chemicals" in non-stick cookware and neurological health

Water Quality & Contamination:

  • What's really in your tap water (heavy metals, pesticides, pharmaceuticals)

The Gut-Brain Connection:

  • Groundbreaking research suggesting Parkinson's may start in the gut
  • How toxins disrupt the microbiome and increase brain inflammation

Visit liveparkinsons.com and subscribe to our free monthly newsletter for science-based information, practical strategies, and community support for living an exceptional life with Parkinson's.

Visit ko-fi.com/liveparkinsons to make a donation—every contribution, whether it's the price of a coffee or more, makes a real difference.

#Parki

Support the show

Disclaimer: This podcast is for educational purposes only is not intended to treat or diagnose Parkinson's Disease. Please ensure that you are following the treatment plan developed by your doctor. Please ensure before starting anything new you get approval from your doctor. The information being provided is based on my own personal experiences and does not guarantee that it will benefit everyone.
Disclosure: I discuss and promote products in this podcast that pay me a small commission at no cost to you. I use the commissions to help support this podcast and my website Liveparkinsons.com. I make you aware of any affiliate links by adding AFFLIATE Link right beside the link. Thank you for supporting this podcast.
To help support the podcast please visit me on my Ko-fi page and buy a cup of coffee if you feel that I am providing information that is relevant and actionable to help you live a better quality of life.
Please visit me at Liveparkinsons.com
Get my book - Spectacular Life - 4 Essential Strategies for Living with Parkinson's - My Journey to Happiness

  continue reading

Chapters

1. Welcome & Why Toxins Matter (00:00:00)

2. Pesticides Linked to Parkinson’s (00:03:16)

3. Dirty Dozen, Clean Fifteen, Fixes (00:10:06)

4. Food Additives That Backfire (00:15:12)

5. MSG, Sweeteners, and Smarter Labels (00:23:00)

6. Plastics, PFAS, and Safer Cookware (00:28:20)

111 episodes

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