This is what happens when we haven't caught up in a while and don't have a topic planned.

We hope you enjoy our chat today, we talk food, cottage cheese getting out of it's scope of practice by pretending to be a wrap and then go off on many tangents.

This is the butter chicken recipe Meg loves even more than 'the one in the book' and this is the braised fennel recipe that was Meg's favourite thing this week, just amazing with grilled lamb (cutlets or chops) dusted with Chinese 5 spice and a little salt.

Susan also mentioned the delicious slow cooked brisket.

Title of today's episode taken from Adam Buxton's excellent podcast and Films to be Buried With and No Such Thing as A Fish are also podcast's that we love.

We are opening doors to The Non Diet Way in August, we've had to delay by 2 weeks but it's coming! Keep an eye on your emails for more details. If you aren't already on it, you can join the wait list here and also read more about the program and get a discount when we launch.