This week on Let’s Talk Food, Chef April Fontenot sits down with the inspiring Ms. Ingrid Bardales, CEO and owner of Tastey Threads — the online T-shirt and apparel shop serving up food fashion for food lovers. At Tastey Threads, “you can have your cake and wear it too,” and Ingrid shares the recipe behind building her brand from the ground up.

In this heartwarming, wisdom-filled episode, Ingrid reflects on her early entrepreneurial journey and offers practical advice for anyone dreaming of starting a business. From tackling fear and finding your purpose to navigating setbacks and staying committed, she delivers encouragement that nourishes your ambition and inspires you to never give up — just like a perfect Thanksgiving feast, this episode is full of flavor and inspiration.

Whether you’re creating a brand, planning your next venture, or just need a motivational boost, this episode is packed with insights to keep you empowered and moving forward.

Connect with Ingrid Bardales & Tastey Threads:

Email: [email protected]

Website: www.tasteythreads.com

Instagram: @tastey__threads

LinkedIn: TasteyThreads: Company Page Admin | LinkedIn

Chef April’s Contact Info:

💌 Email: [email protected]

Follow the Let’s Talk Food Family:

🍴 Instagram: @coopiesamericancuisineandseafood

🎥 TikTok: @coopies.american

📺 YouTube: youtube.com/@aprilfontenot9354

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