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Getting through the storm in Food Industry with Shubham of Being Chef - Part 1
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In this episode, we are in conversation with Shubham Maheshwari (Founder, Being Chef)
Shubham shares the story of how he built Being Chef, a one-stop solution for vegetarians, ranging from DIY cooking kits to fully cooked meals.
In times when many food-tech startups are shutting down. Being Chef has managed to survive and grow for 5+ years, through continuous product innovation and sheer grit to succeed. Listen to episode for more insights about Shubham and Being Chef's journey.
Checkout: BeingChef
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