Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo
Artwork

Content provided by Lucy Dearlove. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lucy Dearlove or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Player FM - Podcast App
Go offline with the Player FM app!

S8 Ep4: Make a Home (To Be Delicious #4)

49:52
 
Share
 

Manage episode 467749799 series 1430463
Content provided by Lucy Dearlove. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lucy Dearlove or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
On umami in diaspora, from chicken salt to bay leaves.
Dr Johnny Drain explains how garum is the root of many of our umami based sauces. Author and cook Kate Young prepares a classic Australian English mince on toast, with essential MSG. Chef Dara Klein reflects on how she's learned to find home everywhere, via the kitchen. Noby Leong considers adaptation and evolution in his family cooking.
Plus chefs SongSoo Kim and Tim Anderson on some of the gastronomic and linguistic nuances of umami.
In To Be Delicious, Dr Anna Sulan Masing explores MSG - and more broadly umami - through the lens of East and South East Asian food heritage and diaspora food culture in the UK. From fritters to instant ramen, fermentation to takeaways, these five episodes open out the conversation around MSG and find a breadth of new ways for us to think about its usage within cooking, and its importance within cultural heritage.
Credits:
Hosted by @annasulan
Produced by @dearlovelucy & @annasulan
Original theme music by @midorijaeger
Podcast artwork by @npl_illustration
Additional music by Blue Dot Sessions.
The series is completely editorially independent and was made possible, along with Anna's wider research, by support from the European Committee for Umami and Ajinomoto.
Anna's book, Chinese and Any Other Asian: Exploring East and South East Asian Identity in Britain is out now! Order here.
  continue reading

90 episodes

Artwork

S8 Ep4: Make a Home (To Be Delicious #4)

Lecker

76 subscribers

published

iconShare
 
Manage episode 467749799 series 1430463
Content provided by Lucy Dearlove. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lucy Dearlove or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
On umami in diaspora, from chicken salt to bay leaves.
Dr Johnny Drain explains how garum is the root of many of our umami based sauces. Author and cook Kate Young prepares a classic Australian English mince on toast, with essential MSG. Chef Dara Klein reflects on how she's learned to find home everywhere, via the kitchen. Noby Leong considers adaptation and evolution in his family cooking.
Plus chefs SongSoo Kim and Tim Anderson on some of the gastronomic and linguistic nuances of umami.
In To Be Delicious, Dr Anna Sulan Masing explores MSG - and more broadly umami - through the lens of East and South East Asian food heritage and diaspora food culture in the UK. From fritters to instant ramen, fermentation to takeaways, these five episodes open out the conversation around MSG and find a breadth of new ways for us to think about its usage within cooking, and its importance within cultural heritage.
Credits:
Hosted by @annasulan
Produced by @dearlovelucy & @annasulan
Original theme music by @midorijaeger
Podcast artwork by @npl_illustration
Additional music by Blue Dot Sessions.
The series is completely editorially independent and was made possible, along with Anna's wider research, by support from the European Committee for Umami and Ajinomoto.
Anna's book, Chinese and Any Other Asian: Exploring East and South East Asian Identity in Britain is out now! Order here.
  continue reading

90 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play