))
Interview | Naz Deravian on how she became the sabzé lady
Manage episode 469845479 series 2908423
Content provided by Chai & Conversation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chai & Conversation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
In this episode, Leyla sits down with Naz Deravian, the wonderful author of the cookbook Bottom of the Pot, to discuss how she started the tradition of growing sabzé for Nowruz (the Perisan new year) along with her international group of followers. Growing sabzé is an integral part of the Nowruz tradition. It acts as the centerpiece for the table we need to set up for Nowruz. She'll be starting on March 7th, so listen to hear how you can join, and why it's important that you do so, no matter where in the world you are.
175 episodes
Share
