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The Joys — and Rules — of Baking

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Content provided by KQED. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KQED or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

For seasoned and beginner bakers alike, there are always new techniques to learn when it comes to baking that perfect chocolate chip cookie or pie crust. Cookbook author and recipe developer Jessica Battilana shares what common mistakes bakers make, her key tips and tricks for successful baking, and why baking is bringing much-needed joy for so many people right now. Guest:

Jessica Battilana, co-author, "Rintaro: Japanese Food from an Izakaya in California." Battilana is also a staff editor at King Arthur Baking. Her new podcast is "Things Bakers Know."

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2917 episodes

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The Joys — and Rules — of Baking

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Manage episode 480253389 series 2489871
Content provided by KQED. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KQED or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

For seasoned and beginner bakers alike, there are always new techniques to learn when it comes to baking that perfect chocolate chip cookie or pie crust. Cookbook author and recipe developer Jessica Battilana shares what common mistakes bakers make, her key tips and tricks for successful baking, and why baking is bringing much-needed joy for so many people right now. Guest:

Jessica Battilana, co-author, "Rintaro: Japanese Food from an Izakaya in California." Battilana is also a staff editor at King Arthur Baking. Her new podcast is "Things Bakers Know."

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

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