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The Blue Plate: A Food Lovers Guide to Climate Change by Mark Easter 10242024
Manage episode 446571735 series 3324125
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Oct. 24, 2024 More than a quarter of the dangerous climate-heating greenhouse gas emissions produced around the world today come from food. Mark Easter, Senior Research Associate at the Natural Resources Ecology Laboratory, Colorado State University and author of "The Blue Plate: A Food Lover's Guide to Climate Change" talks about his research on the carbon footprint of food and innovative ways to reduce greenhouse gas emissions in American Agriculture.
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