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Why everybody is a foodie now

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Manage episode 514060138 series 2164084
Content provided by KERA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KERA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

For many, “The Great British Bakeoff” is must-see TV – and watching it has taught us a lot about food. Ruby Tandoh is a journalist who was also a finalist on the show, and she joins host Krys Boyd to discuss how everyone is a “foodie” now, why hard-to-find ingredients are all the rage even in the Average Joe’s kitchen, and how unlimited access to recipes online has made us more discerning. Her book is “All Consuming: Why We Eat the Way We Eat Now.”

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2180 episodes

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Why everybody is a foodie now

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Manage episode 514060138 series 2164084
Content provided by KERA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KERA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

For many, “The Great British Bakeoff” is must-see TV – and watching it has taught us a lot about food. Ruby Tandoh is a journalist who was also a finalist on the show, and she joins host Krys Boyd to discuss how everyone is a “foodie” now, why hard-to-find ingredients are all the rage even in the Average Joe’s kitchen, and how unlimited access to recipes online has made us more discerning. Her book is “All Consuming: Why We Eat the Way We Eat Now.”

Learn about your ad choices: dovetail.prx.org/ad-choices
  continue reading

2180 episodes

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