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Deep Dive with Eric Ripert on Great Coaching

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Manage episode 509235944 series 2837574
Content provided by Kelly Corrigan Show and Kelly Corrigan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kelly Corrigan Show and Kelly Corrigan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In the third episode of our Great Coaches series, Kelly sits down with Eric Ripert, chef and co-owner of Le Bernardin, whose three Michelin stars pale in comparison to his journey from surviving brutal kitchen culture to creating something entirely different. Through stories about the legendary cruelty of mentor Joel Robuchon and the moment Eric realized he was becoming someone he didn't recognize, he reveals how the restaurant industry's tradition of abuse nearly broke an entire generation of chefs. This conversation delves into the hard-won wisdom of a chef who discovered that kindness isn't weakness—it's the secret ingredient that changes everything.

Eric's book (written with Veronica Chambers) which was mentioned in this episode is: 32 Yolks: From My Mother's Table to Working the Line

Also mentioned: A Return to Cooking

To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy

Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

  continue reading

697 episodes

Artwork
iconShare
 
Manage episode 509235944 series 2837574
Content provided by Kelly Corrigan Show and Kelly Corrigan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kelly Corrigan Show and Kelly Corrigan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In the third episode of our Great Coaches series, Kelly sits down with Eric Ripert, chef and co-owner of Le Bernardin, whose three Michelin stars pale in comparison to his journey from surviving brutal kitchen culture to creating something entirely different. Through stories about the legendary cruelty of mentor Joel Robuchon and the moment Eric realized he was becoming someone he didn't recognize, he reveals how the restaurant industry's tradition of abuse nearly broke an entire generation of chefs. This conversation delves into the hard-won wisdom of a chef who discovered that kindness isn't weakness—it's the secret ingredient that changes everything.

Eric's book (written with Veronica Chambers) which was mentioned in this episode is: 32 Yolks: From My Mother's Table to Working the Line

Also mentioned: A Return to Cooking

To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy

Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

  continue reading

697 episodes

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