Ivan Valdez is the veteran chef and creative driver behind Taquizas Valdez, a vibrant taqueria and panadería tucked away in Irving Park. The establishment is renowned for its inventive tacos, house-baked shareable tortas, and weekend pastries, all of which pay homage to Valdez’s rich culinary heritage and personal journey. But his path to restaurateur was far from conventional. In addition to his culinary work, Valdez is a U.S. Marine Corps Reserve veteran and a trained electrical engineer -- his diverse background reflects a multifaceted creativity and a relentless drive to reinvent himself. This episode, we delve into the often-overlooked merits of culinary school, explore the nuances of different types of chorizo, discuss the past, present, and future of Taquizas Valdez, and so much more.