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Content provided by Jim Serpico. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jim Serpico or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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Bread Bandits: How Embezzlement Can Destroy Restaurants

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Manage episode 432602636 series 3372969
Content provided by Jim Serpico. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jim Serpico or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Jim Serpico discusses the prevalence of embezzlement in the restaurant industry, sharing personal anecdotes and industry insights. He highlights various methods of embezzlement, including skimming and creating fraudulent disbursements. Serpico shares stories of individuals, like producer David Ozer and pizza maker Andrew Bellucci, who were involved in financial fraud. He underscores the importance of robust internal controls and vigilance to prevent such crimes. The episode encourages restaurant owners to share their experiences and reinforces the necessity of being proactive against embezzlement.

SHOW NOTES:

00:00 Introduction and Welcome
00:29 Weekend Recap and Episode Introduction
00:43 Embezzlement in the Restaurant Industry
01:05 The David Ozer Story
07:01 Real-Life Embezzlement Cases
12:33 Understanding Embezzlement and Prevention
19:40 Conclusion and Final Thoughts

To get more information about the Unsliced Restaurant System, visit https://getunsliced.com or email [email protected]

Visit Jim Serpico on Instagram at @sidehustlebread
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
  continue reading

107 episodes

Artwork
iconShare
 
Manage episode 432602636 series 3372969
Content provided by Jim Serpico. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jim Serpico or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Jim Serpico discusses the prevalence of embezzlement in the restaurant industry, sharing personal anecdotes and industry insights. He highlights various methods of embezzlement, including skimming and creating fraudulent disbursements. Serpico shares stories of individuals, like producer David Ozer and pizza maker Andrew Bellucci, who were involved in financial fraud. He underscores the importance of robust internal controls and vigilance to prevent such crimes. The episode encourages restaurant owners to share their experiences and reinforces the necessity of being proactive against embezzlement.

SHOW NOTES:

00:00 Introduction and Welcome
00:29 Weekend Recap and Episode Introduction
00:43 Embezzlement in the Restaurant Industry
01:05 The David Ozer Story
07:01 Real-Life Embezzlement Cases
12:33 Understanding Embezzlement and Prevention
19:40 Conclusion and Final Thoughts

To get more information about the Unsliced Restaurant System, visit https://getunsliced.com or email [email protected]

Visit Jim Serpico on Instagram at @sidehustlebread
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
  continue reading

107 episodes

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