Need an easy and delicious muffin recipe? On today’s show, vegan PBS chef and plant-based food expert, Laura Theodore, shares her yummy recipe for Vegan Coconut-Chocolate Chip Muffins. With minimal ingredients required, these semi-sweet, plant-based treats whip up in a flash for a snack, baked breakfast goodie, or delicious dessert. Laura is the author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian (vegan and delicious!) cooking series on PBS, Create TV, and national public television. All recipes are 100% vegan.

Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com

Find the recipes from today’s show at: JazzyVegetarian.com

Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian

Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop

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