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A Career In Sake: Curating Sake Lists, Collaborating With Breweries And Educating Future Professionals

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Manage episode 477367571 series 1401995
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Our guest is Daniel Bennett who is the sake sommelier at Sushi-san www.sushisanrestaurant.com and The Omakase Room at Sushi-san www.theomakaseroom.com in Chicago. Both are a part of Lettuce Entertain You Restaurants, which is an independent, family-owned restaurant group that owns, manages and licenses more than 110 restaurants nationwide with over 60 concepts ranging from fast casual to fine dining.

Daniel is a certified sake sommelier and has approximately 15 years of deep experience working in Japanese food and sake.

In this episode, we will discuss how he built his career in sake, what types of sake people are drinking in America now, his collaboration with a 200-year-old sake brewery to make a private label for his guests, how he trains his staff to get certified as sake sommeliers and much, much more!!!

  continue reading

364 episodes

Artwork
iconShare
 
Manage episode 477367571 series 1401995
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Our guest is Daniel Bennett who is the sake sommelier at Sushi-san www.sushisanrestaurant.com and The Omakase Room at Sushi-san www.theomakaseroom.com in Chicago. Both are a part of Lettuce Entertain You Restaurants, which is an independent, family-owned restaurant group that owns, manages and licenses more than 110 restaurants nationwide with over 60 concepts ranging from fast casual to fine dining.

Daniel is a certified sake sommelier and has approximately 15 years of deep experience working in Japanese food and sake.

In this episode, we will discuss how he built his career in sake, what types of sake people are drinking in America now, his collaboration with a 200-year-old sake brewery to make a private label for his guests, how he trains his staff to get certified as sake sommeliers and much, much more!!!

  continue reading

364 episodes

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