Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo
Artwork

Content provided by Jaipur Literature Festival. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jaipur Literature Festival or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Romy Gill’s Food Stories | Jaipur Bytes Podcast 2025

17:19
 
Share
 

Manage episode 512574928 series 2782784
Content provided by Jaipur Literature Festival. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jaipur Literature Festival or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

From eating Maggi and playing cricket in the 80s, to her mother’s cancer journey, to moving to the UK, chef and author Romy Gill shares the inspirations behind her book ‘Romy Gill’s India’. She discusses how growing up in Bengal as a Punjabi, along with other experiences such as travelling and relocating to the UK, have shaped her culinary experience. Gill’s experiences of being on television and as a chef and food writer make for an engaging and enlightening conversation.

  continue reading

364 episodes

Artwork
iconShare
 
Manage episode 512574928 series 2782784
Content provided by Jaipur Literature Festival. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jaipur Literature Festival or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

From eating Maggi and playing cricket in the 80s, to her mother’s cancer journey, to moving to the UK, chef and author Romy Gill shares the inspirations behind her book ‘Romy Gill’s India’. She discusses how growing up in Bengal as a Punjabi, along with other experiences such as travelling and relocating to the UK, have shaped her culinary experience. Gill’s experiences of being on television and as a chef and food writer make for an engaging and enlightening conversation.

  continue reading

364 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play