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Making badass plant-based ice cream & the ebb and flow of entrepreneurship with Katelyn Williams
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Join us for tea with the founder and creator of two plant-based ice cream companies, Katelyn Williams. Kate shares about her determination to make great plant-based ice cream, her learnings between her first and second ice cream shops, and her commitment to networking and uplifting other local makers. Kate’s Ice Cream is made using organic coconut and cashew milk and is 100% vegan and gluten-free.
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