Join us for tea with Anne Smith, founder and owner of Oregon Bark, a local candy line of nutty, all gluten free & vegan candies. Anne shares about her journey from animator, to cooking school owner, to confectioner, with lots of surprises along the way - especially about candy and its eccentricities. "Toe" candy versus "Finger" candy, dreaming up fancy ice cream sandwiches before the world was ready, and Anne's infectious laugh and affable nature are just a few pieces of this fun conversation.