Nutrition With Roots: Connecting Indigenous Nutrition And Community With Denee Bex, MPH, RD, CDCES Integrative IDEAs In Dietetics podcast

Over 20 million podcasts, powered by

Content provided by DIFM IDEA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by DIFM IDEA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Integrative IDEAs in Dietetics »
Nutrition with Roots: Connecting Indigenous Nutrition and Community with Denee Bex, MPH, RD, CDCES

12M ago 44:08

M4A•Episode home

Enjoy this episode with Denee Bex, MPH, RD, CDCES, an award-winning registered dietitian and owner of Tumbleweed Nutrition.

Through Tumbleweed Nutrition, Denee works to celebrate cultural foods, partner with local Native-owned farms, and increase food access in tribal communities. She shares her passion for integrating indigenous foods into healthcare and the importance of building relationships with community partners. Denee also provides insights into traditional foods like blue corn and their significance in Native culture.

Don't miss this inspiring episode that sheds light on the intersection of nutrition, culture, and Native American community.

Website: tumbleweednutrition.com

Instagram: @tumbleweed_nutrition; link: https://www.instagram.com/tumbleweed_nutrition/

LinkedIn URL: https://www.linkedin.com/in/denee-bex-mph-rd-ld-cdces-701b68136

Facebook: Tumbleweed Nutrition; link: https://www.facebook.com/TumbleweedNutrition/

Email: [email protected]

10 episodes

#Fitness #Nutrition #diversitydifm