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Serving Up the Future of the Foodservice Industry
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Manage episode 460226709 series 3503604
Are long queues and slow service costing your foodservice business time, money, and customer loyalty? The foodservice industry is under constant pressure to serve fast and efficiently while delivering a great experience—but traditional solutions often fall short.
In this episode, we uncover how AI-powered self-service technology revolutionizes foodservice operations. Learn how cutting-edge innovations can slash checkout times, enhance customer satisfaction, and empower operators to streamline workflows like never before.
Whether you run a busy quick-service restaurant, manage a bustling cafeteria, or strategize for the future of dining, this episode will show you how AI reshapes the industry to meet the demands of modern consumers—and how your business can stay ahead of the curve.
Join us as we explore these ideas with: Sergii Khomenko, Founder, Autocanteen Christina Cardoza, Editorial Director, insight.tech
Sergii answers our questions about
- Foodservice industry challenges
- Customer checkout expectations
- Bringing automation to foodservice
- Leveraging technology partners
- Autocanteen in the real world
- The changing foodservice industry
Related Content
To learn more about self-checkout, read AI Self-Checkout Redefines Food Service Efficiency. For the latest innovations from Autocanteen, follow them on Twitter at @autocanteen and on LinkedIn.
111 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on September 05, 2025 15:14 (). Last successful fetch was on February 06, 2025 17:25 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 460226709 series 3503604
Are long queues and slow service costing your foodservice business time, money, and customer loyalty? The foodservice industry is under constant pressure to serve fast and efficiently while delivering a great experience—but traditional solutions often fall short.
In this episode, we uncover how AI-powered self-service technology revolutionizes foodservice operations. Learn how cutting-edge innovations can slash checkout times, enhance customer satisfaction, and empower operators to streamline workflows like never before.
Whether you run a busy quick-service restaurant, manage a bustling cafeteria, or strategize for the future of dining, this episode will show you how AI reshapes the industry to meet the demands of modern consumers—and how your business can stay ahead of the curve.
Join us as we explore these ideas with: Sergii Khomenko, Founder, Autocanteen Christina Cardoza, Editorial Director, insight.tech
Sergii answers our questions about
- Foodservice industry challenges
- Customer checkout expectations
- Bringing automation to foodservice
- Leveraging technology partners
- Autocanteen in the real world
- The changing foodservice industry
Related Content
To learn more about self-checkout, read AI Self-Checkout Redefines Food Service Efficiency. For the latest innovations from Autocanteen, follow them on Twitter at @autocanteen and on LinkedIn.
111 episodes
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