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Winemaker Julian Grounds Talks Craggy Range and New Zealand Wine - Episode 001

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Manage episode 246923464 series 2575877
Content provided by Joe Janish. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joe Janish or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Craggy Range winemaker Julian Grounds explains how he began making wine in his native Australia, moved on to Burgundy, then the US Northwest, back to Australia, before finally settling in New Zealand.

Julian provides his perspective of Pinot Noir -- in all of those classic areas where he's made wine (Burgundy, Oregon, and New Zealand) -- and dives deep into what makes Craggy Range a benchmark producer in New Zealand.

More information at http://insidewinepodcast.com/1

For questions, comments, and ideas for future episodes, email host Joe Janish at [email protected] or leave a voicemail at (917) 727-9242.

  continue reading

36 episodes

Artwork
iconShare
 
Manage episode 246923464 series 2575877
Content provided by Joe Janish. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joe Janish or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Craggy Range winemaker Julian Grounds explains how he began making wine in his native Australia, moved on to Burgundy, then the US Northwest, back to Australia, before finally settling in New Zealand.

Julian provides his perspective of Pinot Noir -- in all of those classic areas where he's made wine (Burgundy, Oregon, and New Zealand) -- and dives deep into what makes Craggy Range a benchmark producer in New Zealand.

More information at http://insidewinepodcast.com/1

For questions, comments, and ideas for future episodes, email host Joe Janish at [email protected] or leave a voicemail at (917) 727-9242.

  continue reading

36 episodes

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