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Decanting Wine - Why, When, and How - #005

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Manage episode 259208709 series 2575877
Content provided by Joe Janish. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joe Janish or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Decanting is not just for old wines - in fact, you may want to decant more often than you think.

Learn why, when, and how to decant, even if you don't own a proper, fancy decanter.

You will also get insider tips on what to do before you decant a wine, as well as ways to "cheat" when keeping sediment separated from the wine.

You can see all accompanying images and other information related to decanting at the Inside Wine Podcast site, via this link:

http://insidewine.cc/decanting

Have a question, comment, or idea for an upcoming episode? Email me at [email protected] or leave a voicemail at 917-727-9242

  continue reading

36 episodes

Artwork
iconShare
 
Manage episode 259208709 series 2575877
Content provided by Joe Janish. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joe Janish or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Decanting is not just for old wines - in fact, you may want to decant more often than you think.

Learn why, when, and how to decant, even if you don't own a proper, fancy decanter.

You will also get insider tips on what to do before you decant a wine, as well as ways to "cheat" when keeping sediment separated from the wine.

You can see all accompanying images and other information related to decanting at the Inside Wine Podcast site, via this link:

http://insidewine.cc/decanting

Have a question, comment, or idea for an upcoming episode? Email me at [email protected] or leave a voicemail at 917-727-9242

  continue reading

36 episodes

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