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🫣Kangaroo is my main protein. Am I a monster? Would you eat a McRoo?🦘

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Manage episode 491544210 series 118299
Content provided by Ingredipedia, Ben Birchall, and Emily Naismith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ingredipedia, Ben Birchall, and Emily Naismith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Em makes a shocking confession: a huuuuge portion of the red meat she eats is kangaroo and she feels weird about it. We unpack why eating Australia’s most iconic animal still feels taboo, even though it's iron-rich, sustainable, and weirdly delicious in tacos.

Also in this episode:
- Why there’s no McRoo on the Macca’s menu
- A completely subjective ranking of supermarket kangaroo options
- Ben’s homemade kangaroo jerky adventures
- And some light food therapy, obviously
Recipes mentioned include:
- Chef Dennis bolognese
- RecipeTin Eats bolognese
- Kangaroo jerky
[1.10] Em’s surprising kangaroo admission
[8.12] Why isn’t there a McRoo?
[13.36] Supermarket roo rankings
[19.40] DIY kangaroo jerky
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. 🫣Kangaroo is my main protein. Am I a monster? Would you eat a McRoo?🦘 (00:00:00)

2. Em’s surprising kangaroo admission (00:01:10)

3. Why isn’t there a McRoo? (00:08:12)

4. Supermarket roo rankings (00:13:36)

5. DIY kangaroo jerky (00:19:41)

133 episodes

Artwork
iconShare
 
Manage episode 491544210 series 118299
Content provided by Ingredipedia, Ben Birchall, and Emily Naismith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ingredipedia, Ben Birchall, and Emily Naismith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Em makes a shocking confession: a huuuuge portion of the red meat she eats is kangaroo and she feels weird about it. We unpack why eating Australia’s most iconic animal still feels taboo, even though it's iron-rich, sustainable, and weirdly delicious in tacos.

Also in this episode:
- Why there’s no McRoo on the Macca’s menu
- A completely subjective ranking of supermarket kangaroo options
- Ben’s homemade kangaroo jerky adventures
- And some light food therapy, obviously
Recipes mentioned include:
- Chef Dennis bolognese
- RecipeTin Eats bolognese
- Kangaroo jerky
[1.10] Em’s surprising kangaroo admission
[8.12] Why isn’t there a McRoo?
[13.36] Supermarket roo rankings
[19.40] DIY kangaroo jerky
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. 🫣Kangaroo is my main protein. Am I a monster? Would you eat a McRoo?🦘 (00:00:00)

2. Em’s surprising kangaroo admission (00:01:10)

3. Why isn’t there a McRoo? (00:08:12)

4. Supermarket roo rankings (00:13:36)

5. DIY kangaroo jerky (00:19:41)

133 episodes

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